BREAKFAST:  2 Lg Shrd Wht Bisquits
+ 2oz strawberries + 1oz blueberries
+ C Very Vanilla SILK / water / inst cof

LUNCH:
Whl Wht Tortilla (used as wrap)
onions & peppers mix + mushroom & sesame seeds stir fried
in tsp olive oil + 1 oz chickn seitan, torn into sm pieces
water

SNACK: Whole Soy & Co blueberry yogurt + handful blueberries

SNACK: 1oz mx ( Read more... )